MURATBEY GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ

Muratbey offers a wide range of innovative cheeses produced with the latest technologies while preserving their delicious taste and texture. Since the beginning, the one ingredient we never compromise on is the flavor and freshness of pure natural milk. This is the secret behind why Muratbey delights at every meal and is loved worldwide. Our story began in 1965 with a small cheese shop in İstanbul. In 1992, Muratbey opened its first production plant, and by 2004, established its current facility in Uşak, with 35,000 m² closed area and a milk processing capacity of 700 tons per day. Today, with over 300 products and 400 employees, Muratbey exports to 5 continents and operates 2 accredited R&D centers. As the market leader in Türkiye in the “Special Cheese” category and a Turquality brand, Muratbey continues its journey with the principle of “Sustainable food for a sustainable future.