TEKSİN GIDA SAN.TİC.A.Ş

Established in 1970 on an area of 24,684 $m^2$, our factory commenced operations as a flour and semolina production facility through the partnership of the Merzifon-based Durak, Tarhan, Sümer, and Özdellal families. Starting production with a daily capacity of 80 tons, the plant expanded its capacity to 240 tons per day in 1987, and following a comprehensive revision in 1997, it continues its operations with a daily capacity of 320 tons.Maintaining its leading position in Turkey within its sector, Teksin Gıda San. Tic. A.Ş. has consistently processed the highest quality wheat and provided consumers with premium wheat flour since its inception. Built upon a solid foundation of dealership, distribution, and marketing organizations, and aiming for continuous growth, TEKSIN FLOUR has become one of Turkey`s primary and most sought-after natural flours for both baklava and bread production in the years to come.