HİKMET GIDA SANAYİ VE TİCARET ANONİM ŞİRKETİ

Building on Kaanlar Food Group’s experience in cheese production and commitment to quality, Kaanlar entered the olive industry in 1995. What began as a modest 150 m² shop in Gemlik has grown into one of Türkiye’s leading integrated olive processing and packaging operations.In 2003, the company moved to a 3,100 m² facility in Gemlik. In 2011, production operations were relocated to Akhisar, bringing raw olive sourcing, processing, and packaging together under one roof.Today, our modern facility in the Akhisar Olive Specialized Organized Industrial Zone covers 143,000 m², including 89,000 m² of covered space. With a monthly processing capacity of 3,000 tons and an annual capacity of 36,000 tons, we operate a strong production infrastructure.Through solar energy and rainwater harvesting systems, we support sustainable production. We bring Kaanlar branded and private label products to consumers across Türkiye and international markets, combining experience, quality, and reliability in every product.