HAS GIDA TARIM HAYVANCILIK ÜRÜNLERI AKARYAKIT TEKSTIL NAKLIYAT TURIZM SANAYI VE TICARET LIMITED STI

Hasmandıra was founded in 1987 in Unbulak Village of Iğdır. In its early years, it produced Kashar and White cheese using milk sourced from small and medium-sized farms in the region. Since its inception, it has made it a fundamental principle to preserve the region`s livestock culture and traditional cheese production. The production philosophy, passed down through generations as a family tradition, is now continued with the same care by the third generation. Combining traditional craftsmanship with food engineering expertise, the brand accelerated its growth with investments made in Istanbul in 2017 and has become a well-known brand throughout Türkiye. Hasmandıra prioritizes natural ingredients in its production, avoiding the use of preservatives and additives. Rock salt, rennet are preferred in its products; the cheeses are matured in special underground aging chambers to achieve their unique flavor. Hasmandıra combines natural ingredients, quality, traditional flavors, offering years of experience in every bite.